Low Carb ground beef tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ground beef, lean, 16 oz Chili powder, 3 tbsp Cumin seed, 3 tbsp Pepper, black, 1 tbsp Garlic, 1 tsp Pepper, red or cayenne, 1 tsp Oregano, ground, 1 tsp Onions, raw, 3 tbsp chopped low carb tortilla (la tortilla factory, 7 inch), 10 serving
Dice onion, saute in about a tsp oil. Add garlic and cook with onions about 2 minutes. Add ground beef to pan (this is best done in a cast iron skillet, but anything will do). Cook until beef is browned. Add seasonings and 2 tbsp water to "melt" down spices to evenly coat meat. Turn meat off once spices have evenly been coated.
Serve these as soft or hard tacos with your favorite toppings! (for hard tacos: fill tortilla with a spoonful of meat and fry in hot oil until golden brown and crispy).
Number of Servings: 10
Recipe submitted by SparkPeople user OOLOSTXDOLLOO.
Serve these as soft or hard tacos with your favorite toppings! (for hard tacos: fill tortilla with a spoonful of meat and fry in hot oil until golden brown and crispy).
Number of Servings: 10
Recipe submitted by SparkPeople user OOLOSTXDOLLOO.
Nutritional Info Amount Per Serving
- Calories: 197.8
- Total Fat: 12.2 g
- Cholesterol: 34.0 mg
- Sodium: 57.5 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 10.3 g
- Protein: 13.8 g
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