Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup canola oil2 eggs3/4 cup brown sugar (you can add more, but I find them satisfactory with this much)1 tsp vanilla1 tsp or so lemon zest (rind)1 1/2 cup all purpose flour1/2 cup whole wheat flour1 tsp baking powder1/2 tsp salt1 1/2 cup blueberries (you can add more but the muffins don't hold together as well)
Combine eggs, brown sugar, vanilla and oil thoroughly. Add lemon zest. Stir. Add flour, baking powder and salt. Mix till just combined (mixture will be fairly dry - don't over mix). Add blueberries. Gently mix into other ingredients. Since the batter is stiff, stir gently or you will have squashed blueberries. Spray 12 muffin tins with PAM or something like that. Divide batter between muffin tins. Bake approximately 30 minutes at 350. Check the muffins after 25 minutes and add more time if they need it. If you're going to eat them, enjoy:)
Number of Servings: 12
Recipe submitted by SparkPeople user CFMOSS.
Number of Servings: 12
Recipe submitted by SparkPeople user CFMOSS.
Nutritional Info Amount Per Serving
- Calories: 229.6
- Total Fat: 10.2 g
- Cholesterol: 35.4 mg
- Sodium: 154.9 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
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