Spicy Tomato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
28 oz can Red Gold diced tomatoes24oz jar Chi Chi's Thick and Chunky Salsa2 cups Swanson Certified Organic Chicken Broth1/2 cup frozen corn1 jalapeno, seeded
Directions
Blend jalapeno and diced tomatoes in blender and pour into medium sauce pan. Add rest of ingredients and simmer for 20 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user JILL769.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 55.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 667.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

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