Organic Chocolate Chip Cookies (low cal)

Name: Organic Chocolate Chip Cookies (low cal) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: 2 Cups organic unbleached flour; 12 ounce bag of Ghirardelli semi-sweet chocolate chips (or organic if available); 1 cup organic unsweetened applesauce; .75 cup organic cane sugar; .75 cup brown sugar Splenda blend; 1 free range organic egg; 1 tsp organic vanilla extract; 1 tsp baking soda; 1 tsp salt

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 24

Ingredients

2 Cups organic unbleached flour12 ounce bag of Ghirardelli semi-sweet chocolate chips (or organic if available)1 cup organic unsweetened applesauce.75 cup organic cane sugar.75 cup brown sugar Splenda blend1 free range organic egg1 tsp organic vanilla extract1 tsp baking soda1 tsp salt

Directions

Preheat oven to 350. Mix dry ingredients first, then add in wet ingredients. Spray nonstick pan with nonstick cooking spray and space widely, or use small muffin tin to prevent cookies from spreading out too flat while they bake.

Bake at 350 for 30 minutes or to your satisfaction. Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user TORONTOCAT.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 164.9
Total Fat: 4.5 g
Cholesterol: 8.9 mg
Sodium: 152.0 mg
Total Carbs: 30.6 g
Dietary Fiber: 0.5 g
Protein: 2.2 g

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