Saucy ground beef and noodles (vegan)

Name: Saucy ground beef and noodles (vegan) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: *Morningstar Farms- Meal starter crumble 1 package; Mushrooms fresh 1 cup pieces or slices; Onions raw 1 medium (2-1/2 dia); Green Peppers (bell peppers) 1 cup chopped; Tomato Paste 1 8-ounce can; Water tap 4 cup (8 fl oz); *Barilla Campanelle or other favorite noodle 6 oz; * Italian Seasoning 1 serving

Minutes to Cook: 30

Number of Servings: 4

Ingredients

*Morningstar Farms- Meal starter crumble, 1 packageMushrooms, fresh, 1 cup, pieces or slicesOnions, raw, 1 medium (2-1/2" dia) Green Peppers (bell peppers), 1 cup, chopped Tomato Paste, 1 8-ounce canWater, tap, 4 cup (8 fl oz) *Barilla Campanelle or other favorite noodle, 6 oz * Italian Seasoning, 1 serving

Directions

Cook the crumbles, onion, mushrooms, and pepper in a large pot (Dutch oven if you have it) for 8-10 minutes (peppers and onions should have softened just enough). Then add in remaining ingredients and bring to a boil. Simmer for 10 minutes more. Makes 4 hearty servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GENERALGCS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 352.4
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 950.3 mg
Total Carbs: 55.5 g
Dietary Fiber: 10.2 g
Protein: 24.7 g

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