Chicken Cacciatore
- Number of Servings: 6
Ingredients
* Chicken Breast, no skin, 48 ounces (remove) * Olive Oil, 1 tbsp (remove) * Trader Joes Canned Plum Tomatoes w salt, 3 cup (remove) * Garlic, 5 cloves (remove) * Onions, raw, 4 medium (2-1/2" dia) (remove) * Parsley, 6 sprigs (remove) * Basil, 10 leaves (remove) * White Wine, 8 fl oz (remove) * Pepper, red or cayenne, 1 tsp (remove) * *Barilla Linguine, 16 oz (remove)
In medium pot, put oil and brown chicken on all sides then remove. Add wine, onion, garlic, parsley and basil. Simmer 5 minutes uncovered. Add tomatoes with juice, crushed red pepper, and salt to taste. Re-add chicken and cook 45 minutes.
Remove chicken and let sauce cook til thick.
Meanwhile boil Pasta & drain. Put a little sauce with pasta & mix. Then more sauce on top. Leave a little sauce in pan, add chicken and reheat.
Place little sauce on top of chicken when serving. Serve pasta with romano cheese when serving pasta as a first course and the chicken as a second. Otherwise serve chicken over pasta.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KETHRYN7.
Remove chicken and let sauce cook til thick.
Meanwhile boil Pasta & drain. Put a little sauce with pasta & mix. Then more sauce on top. Leave a little sauce in pan, add chicken and reheat.
Place little sauce on top of chicken when serving. Serve pasta with romano cheese when serving pasta as a first course and the chicken as a second. Otherwise serve chicken over pasta.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KETHRYN7.
Nutritional Info Amount Per Serving
- Calories: 621.6
- Total Fat: 6.6 g
- Cholesterol: 131.5 mg
- Sodium: 512.6 mg
- Total Carbs: 70.8 g
- Dietary Fiber: 6.2 g
- Protein: 63.8 g
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