Bean & Pasta Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large potato, dicedpasta 100g uncooked weightonion 1 medium, choppedRed kidney beans 1 can, 400gBoloti beans 1 can, 400gStockgarlic2 tbsp oilherbs
Heat pan and add oil, add onions, cook for few mins, add potato and beans and cook for few mins.
Add herbs, stock and bring to boil.
Add pasta and boil until pasta cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Add herbs, stock and bring to boil.
Add pasta and boil until pasta cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Nutritional Info Amount Per Serving
- Calories: 381.1
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 353.1 mg
- Total Carbs: 76.4 g
- Dietary Fiber: 14.7 g
- Protein: 18.0 g
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