Rhubarb Custard Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Crust:1 1/4 cup all-purpose flour1/2 cup brown sugar1/2 cup butter, 1 stick, room temperatureFilling:1/4 cup sugar1/2 cup brown sugar1/4 tsp. salt2 tbsp flour1 cup egg substitute or 4 eggs beaten1 tsp. vanilla4-5 cups rhubarb cut into 1" pieces
Procedure:
Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray.
Crust: blend flour & sugar together, then cut in the butter with a fork or pastry blender. Press crust into a 9x13 inch baking pan that has been sprayed with a cooking spray. Bake for 10-12 minutes or until lightly browned. Prepare filling while crust is baking.
Filling: in a large mixing bowl blend sugar and flour, then add eggs, vanilla and rhubarb and blend well. Pour mixture over partially baked crust and continue baking for 30-35 minutes. Serve warm or cooled. Store leftovers in the refrigerator.
Number of Servings: 24
Recipe submitted by SparkPeople user HWR2036127.
Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray.
Crust: blend flour & sugar together, then cut in the butter with a fork or pastry blender. Press crust into a 9x13 inch baking pan that has been sprayed with a cooking spray. Bake for 10-12 minutes or until lightly browned. Prepare filling while crust is baking.
Filling: in a large mixing bowl blend sugar and flour, then add eggs, vanilla and rhubarb and blend well. Pour mixture over partially baked crust and continue baking for 30-35 minutes. Serve warm or cooled. Store leftovers in the refrigerator.
Number of Servings: 24
Recipe submitted by SparkPeople user HWR2036127.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 4.0 g
- Cholesterol: 10.5 mg
- Sodium: 45.4 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
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