chicken & steak fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
3 chicken breasts (boneless/skinless)2 pounds sirloin steak1 large onion sliced2 large green peppers cut into strips2 large red peppers cut into strips1 large yellow pepper cut into strips1 large orange pepper cut into strips1 packet fajita seasoning1/2 cup of water
mix seasoning packet with the 1/2 cup of water, and pour into a large ziplock bag. place uncooked chicken & steak in bag and allow to "marinate" while slicing the onion & peppers. pour marinade & meat into a large nonstick skillet & cook til almost done, removing meat to slice & replace in skillet. when the meat is almost completely finished cooking thru, add vegetables & simmer til they are crisp/tender.... serve on warmed tortillas & enjoy
Number of Servings: 24
Recipe submitted by SparkPeople user LILREDDEB33.
Number of Servings: 24
Recipe submitted by SparkPeople user LILREDDEB33.
Nutritional Info Amount Per Serving
- Calories: 116.4
- Total Fat: 3.4 g
- Cholesterol: 50.8 mg
- Sodium: 73.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.3 g
- Protein: 18.5 g