chicken & steak fajitas

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3 chicken breasts (boneless/skinless)2 pounds sirloin steak1 large onion sliced2 large green peppers cut into strips2 large red peppers cut into strips1 large yellow pepper cut into strips1 large orange pepper cut into strips1 packet fajita seasoning1/2 cup of water
Directions
mix seasoning packet with the 1/2 cup of water, and pour into a large ziplock bag. place uncooked chicken & steak in bag and allow to "marinate" while slicing the onion & peppers. pour marinade & meat into a large nonstick skillet & cook til almost done, removing meat to slice & replace in skillet. when the meat is almost completely finished cooking thru, add vegetables & simmer til they are crisp/tender.... serve on warmed tortillas & enjoy

Number of Servings: 24

Recipe submitted by SparkPeople user LILREDDEB33.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 116.4
  • Total Fat: 3.4 g
  • Cholesterol: 50.8 mg
  • Sodium: 73.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.5 g

Member Reviews
  • SWEETSUNSHINE4
    These are delicious..Will definately make again.. - 3/15/11