Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3/4 cup yellow cornmeal3/4 cup white flour3/4 cup milk2 eggs3 TBS butter3 TBS sugar1 TBS baking powder1 tsp salt
Preheat oven to 400 degrees. Mix dry ingredients in large mixing bowl. In separate bowl, beat eggs and milk together. Melt butter in square baking pan in oven, rotating to coat sides. Pour excess butter into egg mixture, then stir egg mixture into dry ingredients. Bake for 20 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user PAPERTIGERS.
Number of Servings: 9
Recipe submitted by SparkPeople user PAPERTIGERS.
Nutritional Info Amount Per Serving
- Calories: 154.9
- Total Fat: 5.7 g
- Cholesterol: 58.9 mg
- Sodium: 450.4 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.0 g
- Protein: 4.3 g
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