Avacado Dressing

(1)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Avocados, California (Haas), 2 fruit without skin and seeds Cider Vinegar, 2 tbspOlive Oil, Extra Virgin, 4 tbs Water, tap, 1 tbsp.Salt, 1 tsp Pepper, black, 1 tspLime Juice, 3 tbsp. fresh Red Onions, raw, 1 tbsp grated
Directions
Add All to Food Processor and Puree'

Number of Servings: 6

Recipe submitted by SparkPeople user SOLERPOWER03.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 207.8
  • Total Fat: 20.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 392.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.3 g

Member Reviews
  • BETSEY_T
    Very good dressing, but I would halve the cider vinegar next time and add a little garlic - 6/12/10