Avacado Dressing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Avocados, California (Haas), 2 fruit without skin and seeds Cider Vinegar, 2 tbspOlive Oil, Extra Virgin, 4 tbs Water, tap, 1 tbsp.Salt, 1 tsp Pepper, black, 1 tspLime Juice, 3 tbsp. fresh Red Onions, raw, 1 tbsp grated
Add All to Food Processor and Puree'
Number of Servings: 6
Recipe submitted by SparkPeople user SOLERPOWER03.
Number of Servings: 6
Recipe submitted by SparkPeople user SOLERPOWER03.
Nutritional Info Amount Per Serving
- Calories: 207.8
- Total Fat: 20.6 g
- Cholesterol: 0.0 mg
- Sodium: 392.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 4.1 g
- Protein: 1.3 g
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