Tuna Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user BECCA1975.
Tuna, Canned in Water, 6 oz Green Peppers (bell peppers), 0.5 cup, choppedCelery, raw, .25 cup, diced Carrots, raw, .25 cup, chopped *Hellman's Light Mayonaise, 5 tbspHoney Mustard, 2 tsp
Number of Servings: 3
Recipe submitted by SparkPeople user BECCA1975.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 8.1 g
- Cholesterol: 23.7 mg
- Sodium: 419.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.7 g
- Protein: 14.8 g
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