Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
Tuna, Canned in Water, 6 oz Green Peppers (bell peppers), 0.5 cup, choppedCelery, raw, .25 cup, diced Carrots, raw, .25 cup, chopped *Hellman's Light Mayonaise, 5 tbspHoney Mustard, 2 tsp
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user BECCA1975.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 151.4
  • Total Fat: 8.1 g
  • Cholesterol: 23.7 mg
  • Sodium: 419.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.8 g

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