BALSAMIC VINEGRETTE

(1)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1-1/2 cup balsamic vinegrette2 Tbs fresh lemon juice6 Tbs dijon mustard4 tsp shallots, chopped 4 tsp fresh basil, chopped2 tsp olive oil black pepper to taste
Directions
whisk all ingredients together in a small bowl. store covered in the refrigerator.

Number of Servings: 16

Recipe submitted by SparkPeople user JOCHEBED1.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 39.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 228.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

Member Reviews
  • FYRPHNX
    This is a great dressing. I can't get enough of it! - 6/1/10