BALSAMIC VINEGRETTE
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1-1/2 cup balsamic vinegrette2 Tbs fresh lemon juice6 Tbs dijon mustard4 tsp shallots, chopped 4 tsp fresh basil, chopped2 tsp olive oil black pepper to taste
whisk all ingredients together in a small bowl. store covered in the refrigerator.
Number of Servings: 16
Recipe submitted by SparkPeople user JOCHEBED1.
Number of Servings: 16
Recipe submitted by SparkPeople user JOCHEBED1.
Nutritional Info Amount Per Serving
- Calories: 39.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 228.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g