low fat chocolate cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Add all dry ingredients and mix for 2 min. Add all other ingredients except 1 cup of hot coffee. Mix 2 min. then add 1c of hot coffee. Add slowly. Mix for 3 min. Put into bundt cake pan. Bake at 350 degrees for 40 min. Do not overcook it will dry out. I add fat free cool whip to make it taste even better.
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user EMGLOSS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 429.7
  • Total Fat: 6.5 g
  • Cholesterol: 56.5 mg
  • Sodium: 533.2 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 19.0 g
  • Protein: 23.7 g

Member Reviews
  • MARATHON_MOM
    what are the ingredients? There's no ingredient list. - 7/17/09