Chocolate Chip Cookie Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2C Flour2C Regular Oats1 t baking soda1 t vanilla1 t salt2 sticks butter, softened12oz chocolate chips3/4 C sugar3/4 brown sugar2 large eggs
Line a 9x13 cake pan with parchment paper.
Preheat oven to 375.
Combine salt, flour and baking soda in a bowl and set aside.
cream butter, sugars, and vanilla together until smooth. Add eggs 1 at a time until fully incorporated.
Add flour mix slowly mixing fully. Add chocolate chips and mix throroughly. Spread entire mixture in lined cake pan. Bake at 375 for 25 minutes. Cool for 10 minutes in pan and then transfer to wire rack to conitnue cooling. Store in airtight container so cake retains its soft texture.
Number of Servings: 20
Recipe submitted by SparkPeople user FABBECKY.
Preheat oven to 375.
Combine salt, flour and baking soda in a bowl and set aside.
cream butter, sugars, and vanilla together until smooth. Add eggs 1 at a time until fully incorporated.
Add flour mix slowly mixing fully. Add chocolate chips and mix throroughly. Spread entire mixture in lined cake pan. Bake at 375 for 25 minutes. Cool for 10 minutes in pan and then transfer to wire rack to conitnue cooling. Store in airtight container so cake retains its soft texture.
Number of Servings: 20
Recipe submitted by SparkPeople user FABBECKY.
Nutritional Info Amount Per Serving
- Calories: 258.6
- Total Fat: 14.2 g
- Cholesterol: 48.4 mg
- Sodium: 261.8 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
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