Ratatouille

Name: Ratatouille Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: I eggplant sliced; I cup zucchini sliced; 1 onion sliced and diced; 1 cup tomato chopped or diced; 1 tbsp olive oil

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

I eggplant slicedI cup zucchini, sliced1 onion, sliced and diced1 cup tomato, chopped or diced1 tbsp olive oil

Directions

Brown onions in olive oil.
Add all other ingredients and herbs.
Cook until soft. Salt to taste

Number of Servings: 4

Recipe submitted by SparkPeople user DEIRDREJ1TX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 96.4
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 10.6 mg
Total Carbs: 15.4 g
Dietary Fiber: 5.2 g
Protein: 2.5 g

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