Moist Fudgy Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1-1/4 cups semisweet chocolate chips1/4 cup Smart Balance Buttery spread1/4 cup Egg Beaters2 Egg Whites1/2 cup packed brown sugar2 jars (2 1/2 ounce each) prune baby food1/4 cup canola oil2 tsp. vanilla extract1 cup all-purpose flour1/2 cup baking cocoa14 tsp. baking soda1/4 tsp salt1/3 cup chopped pecans1 tsp. confectioners' sugar
Preheat oven to 350.
In microwave, melt chocolate chips and butter; stir until smooth. In a mixing bowl, combine egg whites, Egg Beaters, sugars, baby food, oil, vanilla and chocolate mixture. Combine the flour, cocoa, baking soda and salt. Add to the chocolate mixture; mix well. Stir in nuts. Spread into a 13-in. x 9 in. x 2 in. baking pan coated with nonstick cooking spray. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 1 1/2 dozen.
Number of Servings: 18
Recipe submitted by SparkPeople user N.CAREN.
In microwave, melt chocolate chips and butter; stir until smooth. In a mixing bowl, combine egg whites, Egg Beaters, sugars, baby food, oil, vanilla and chocolate mixture. Combine the flour, cocoa, baking soda and salt. Add to the chocolate mixture; mix well. Stir in nuts. Spread into a 13-in. x 9 in. x 2 in. baking pan coated with nonstick cooking spray. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 1 1/2 dozen.
Number of Servings: 18
Recipe submitted by SparkPeople user N.CAREN.
Nutritional Info Amount Per Serving
- Calories: 183.6
- Total Fat: 8.8 g
- Cholesterol: 2.8 mg
- Sodium: 78.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.9 g
- Protein: 1.6 g
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