Shredded Pork Taco Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* *Pork Shoulder (pork butt, picnic roast), 3lbs * *Large Onion Raw * *Lawry's Taco Seasoning, 1 packet
Turn slow cooker on High
Put in Pork
Chop onion over the pork
Sprinkle taco seasoning over
Turn to low and put on lid
Cook for at least eight hours
Serve with Mexican rice and/or flour tortillas
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user GRUMPYJENN.
Put in Pork
Chop onion over the pork
Sprinkle taco seasoning over
Turn to low and put on lid
Cook for at least eight hours
Serve with Mexican rice and/or flour tortillas
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user GRUMPYJENN.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 20.4 g
- Cholesterol: 79.9 mg
- Sodium: 172.3 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 20.0 g
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