light ceaser dressing-karen
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4 oz plain nonfat yogurt, 1T olive oil,2T lemon juice 2 t balsamic vinegar, 2 tsp worcestershire sauce, 1 clove garlic, 1 t dijon mustard, 1/2 t anchovy paste
mix all ing for medium size salad 2-4 serv
Number of Servings: 1
Recipe submitted by SparkPeople user KEEKAYNE.
Number of Servings: 1
Recipe submitted by SparkPeople user KEEKAYNE.
Nutritional Info Amount Per Serving
- Calories: 211.4
- Total Fat: 13.5 g
- Cholesterol: 2.5 mg
- Sodium: 220.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.2 g
- Protein: 6.8 g
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