Broccoli-Bacon Salad

Name: Broccoli-Bacon Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1. 1 clove garlic minced; 2. 1/4 cup low-fat mayonnaise; 3. 1/4 cup reduced-fat sour cream; 4. 2 teaspoons cider vinegar; 5. 1 teaspoon sugar; 6. 4 cups finely chopped broccoli crowns; 7. 1 8-ounce can sliced water chestnuts rinsed and chopped; 8. 3 slices cooked bacon crumbled; 9. 3 tablespoons dried cranberries; 10. Freshly ground pepper to taste

(2)

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

1. 1 clove garlic, minced2. 1/4 cup low-fat mayonnaise3. 1/4 cup reduced-fat sour cream4. 2 teaspoons cider vinegar5. 1 teaspoon sugar6. 4 cups finely chopped broccoli crowns7. 1 8-ounce can sliced water chestnuts, rinsed and chopped8. 3 slices cooked bacon, crumbled9. 3 tablespoons dried cranberries10. Freshly ground pepper to taste

Directions

Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.

Make ahead, cover and refrigerate for up to 1 day.

Makes 6 servings, 1 scant cup each

Number of Servings: 6

Recipe submitted by SparkPeople user CAMBRIA94.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 110.2
Total Fat: 6.2 g
Cholesterol: 14.7 mg
Sodium: 201.1 mg
Total Carbs: 10.2 g
Dietary Fiber: 2.6 g
Protein: 4.1 g

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