L.L. Bean Blueberry Coffee Cake with Streusel Topping
- Number of Servings: 12
Ingredients
Coffee Cake2 c flour1 c sugar (I use 1/2 c sugar, 1/2 c Splenda)3 tsp. baking powder1 tsp. salt1/3 c. softened margarine (I use Smart Balance Whipped Buttery Spread)1 c milk (I use skim milk)1 egg1 c blueberriesStreusel Topping1/2 c chopped walnuts1/3 c brown sugar1/4 c flour1/2 tsp. cinnamon1 tbsp margarine (I use Smart Balance Whipped Buttery Spread)GlazingMix 1 c of confectioners' sugar, 2 tbsp milk, and 1/4 tsp. vanilla. Drizzle over top of cooled cake.
Preheat oven to 350 degrees. Beat all ingredients, except blueberries, in a large bowl on a low speed for 30 sec., then beat on a medium speed for 2 min., scraping bowl occasionally.
Grease a 13' x 9' or 9' x 9' pan. (Use the smaller pan for a higher coffee cake.) Spread half the batter in the pan. Sprinkle 1 c of blueberries over batter, then top with the rest of the batter. Add streusel topping, below, then bake in oven for 40 minutes. Makes about 12 three-inch servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AGOGETTER.
Grease a 13' x 9' or 9' x 9' pan. (Use the smaller pan for a higher coffee cake.) Spread half the batter in the pan. Sprinkle 1 c of blueberries over batter, then top with the rest of the batter. Add streusel topping, below, then bake in oven for 40 minutes. Makes about 12 three-inch servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AGOGETTER.
Nutritional Info Amount Per Serving
- Calories: 265.7
- Total Fat: 7.6 g
- Cholesterol: 15.0 mg
- Sodium: 352.5 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 1.3 g
- Protein: 4.6 g
Member Reviews
-
MAINEROCKS
YUM!! Wow. I followed your lead with the smart balance and skim milk substitutes but used regular sugar. I used whole wheat flour for 1 cup and white for the other cup in the cake portion. Came out great and was a huge hit at the party I took it to! Will definitely make again. Thanks for posting! - 7/31/09