Burrito Meat
- Number of Servings: 12
Ingredients
2.5 lbs Ground beef1 bottle Salsa Verde.5 cup water1/4 cup tomato sauce5 tbsps Cilantro24 Mission Carb Control Tortillas3 cups lettuce
Brown ground beef in medium pot.
Drain and rinse with hot water. (helps remove extra fat)
Return ground beef to pot and add tomato sauce, green salsa, cilantro and water.
Bring to boil on high heat. Lower to medium-low heat and simmer til most of the liquid evaporates.
Warm tortillas and fill with meat and lettuce.
Number of Servings: 12
Recipe submitted by SparkPeople user TRIKUETRA.
Drain and rinse with hot water. (helps remove extra fat)
Return ground beef to pot and add tomato sauce, green salsa, cilantro and water.
Bring to boil on high heat. Lower to medium-low heat and simmer til most of the liquid evaporates.
Warm tortillas and fill with meat and lettuce.
Number of Servings: 12
Recipe submitted by SparkPeople user TRIKUETRA.
Nutritional Info Amount Per Serving
- Calories: 426.0
- Total Fat: 23.6 g
- Cholesterol: 70.9 mg
- Sodium: 1,041.2 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 16.2 g
- Protein: 22.9 g
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