Texas Caviar from LuLu

Name: Texas Caviar from LuLu Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 22
Ingredients: Dressing; 3/4 C. White Vinegar; 1/2 C. Canola Oil; 1 tsp. salt; 1 Tbsp. water; 1/2 C. Sugar; 1/2 tsp. pepper; Other ingredients; 2 oz. pimentos drained; 15 oz. black beans. drained and rinsed; 15 oz. blackeye peas drained and rinsed; 15 oz. pinto beans drained and rinsed; 15 oz. chickpeas drained and rinsed; 11 oz. shoepeg corn drained; 14 oz. petite cut diced tomatoes & green chiles; 1 C. celery diced; 1 C. onion diced; 1 C. green pepper diced

Minutes to Prepare: 30
Minutes to Cook: 5

Number of Servings: 22

Ingredients

Dressing3/4 C. White Vinegar1/2 C. Canola Oil1 tsp. salt1 Tbsp. water1/2 C. Sugar1/2 tsp. pepperOther ingredients2 oz. pimentos, drained15 oz. black beans. drained and rinsed15 oz. blackeye peas, drained and rinsed15 oz. pinto beans, drained and rinsed15 oz. chickpeas, drained and rinsed11 oz. shoepeg corn, drained14 oz. petite cut diced tomatoes & green chiles1 C. celery, diced1 C. onion, diced1 C. green pepper, diced

Directions

Mix dressing ingredients together and boil. Cool.

Combine other ingredients in large bowl. Pour cooled dressing over all. Refrigerate at least 24 hours before serving. May be kept for days. Serve with tortilla chips.

Number of Servings: 22

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 154.0
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 432.0 mg
Total Carbs: 22.7 g
Dietary Fiber: 4.3 g
Protein: 4.8 g

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