Very Low Calorie - Banana Nut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1.5 Cups Flour.75 Cup Splenda1 Large Egg3 Medium Banana's1 tsp Baking Powder1 tsp baking soda.50 tsp salt1 tsp Vanilla Extract1 tsp Cinnamon, ground.50 Cup walnuts chopped.33 cup Promise Butter
1.5 Cups Flour
.75 Cup Splenda
1 Large Egg
3 Medium Banana's
1 tsp Baking Powder
1 tsp baking soda
.50 tsp salt
1 tsp Vanilla Extract
1 tsp Cinnamon, ground
.50 Cup walnuts chopped
.33 cup Promise Butter
Sift together flour, baking soda, baking powder, and salt and set aside.
Mix together 3 mashed banana's, 1/3 cup melted butter, and 3/4 cup splenda. Then stir in vanilla and cinnamon.
Add the liquid to the flour mixture.
Fold in nuts.
Bake at 350 for 10-15 minutes
Number of Servings: 24
Number of Servings: 24
Recipe submitted by SparkPeople user STURMELL.
.75 Cup Splenda
1 Large Egg
3 Medium Banana's
1 tsp Baking Powder
1 tsp baking soda
.50 tsp salt
1 tsp Vanilla Extract
1 tsp Cinnamon, ground
.50 Cup walnuts chopped
.33 cup Promise Butter
Sift together flour, baking soda, baking powder, and salt and set aside.
Mix together 3 mashed banana's, 1/3 cup melted butter, and 3/4 cup splenda. Then stir in vanilla and cinnamon.
Add the liquid to the flour mixture.
Fold in nuts.
Bake at 350 for 10-15 minutes
Number of Servings: 24
Number of Servings: 24
Recipe submitted by SparkPeople user STURMELL.
Nutritional Info Amount Per Serving
- Calories: 79.9
- Total Fat: 3.7 g
- Cholesterol: 8.9 mg
- Sodium: 142.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
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