Asian Beef Noodle Toss

Name: Asian Beef Noodle Toss Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 1 lb. ground beef lean; 2 pkgs. (3 oz. each) oriental ramen noodles; 1 pkg. (16 oz) frozen stir fry vegetables; 2 c. water; 4 to 5 TB. lite soy sauce; 1/4 tsp ground ginger; 3 TB thinly sliced green onion

(1)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 5

Ingredients

1 lb. ground beef, lean2 pkgs. (3 oz. each) oriental ramen noodles1 pkg. (16 oz) frozen stir fry vegetables2 c. water4 to 5 TB. lite soy sauce1/4 tsp ground ginger3 TB thinly sliced green onion

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning pcket; set aside and keep warm. Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6 - 10 minutes or until vegetables and noodles are tender. Stir in beef and onions. Makes 4 to 6 one and 1/2 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user TEACHERFIRST64.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 333.0
Total Fat: 18.8 g
Cholesterol: 62.6 mg
Sodium: 843.9 mg
Total Carbs: 18.2 g
Dietary Fiber: 1.7 g
Protein: 22.0 g

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