Rice Porridge
- Minutes to Cook:
- Number of Servings: 1
Ingredients
White rice, short grain, 0.25 cupWater, tap, 2 cup (8 fl. oz)Chili powder, 1 tbspSalt, 0.5 tbspCarrots, cooked, 0.5 cup slicesChicken breast, no skin, 0.5 unit (yield from 1 lb ready-to-cookSoy sauce, 2 tbsp
Makes 1 serving
Put all white rice, water in a pot to boil. Then put all the ingredient inside including salt and chili powder to taste. Keep boil until fully cooked.
Number of Servings: 1
Recipe submitted by SparkPeople user IETA23.
Put all white rice, water in a pot to boil. Then put all the ingredient inside including salt and chili powder to taste. Keep boil until fully cooked.
Number of Servings: 1
Recipe submitted by SparkPeople user IETA23.
Nutritional Info Amount Per Serving
- Calories: 167.3
- Total Fat: 1.9 g
- Cholesterol: 20.6 mg
- Sodium: 5,445.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.2 g
- Protein: 12.8 g
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