Peanut Curry Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Pacific Natural Foods Curried Red Lentil Soup, 1 cupFrozen Leaf Spinach, .25 cupCooked cubed chicken breast, 2 oz.Natural Peanut Butter, chunk style, 1 TbYellow curry powder, 1 tspGarlic chutney, 1 tsp*Dash Cayenne pepper**
Add all ingredients to a saucepan and heat through. Can also be heated in the microwave.
Makes 2 servings of about 1 cup each
*minced garlic can be used in place of garlic chutney
**Cayenne pepper is HOT! Use sparingly
Number of Servings: 2
Recipe submitted by SparkPeople user OCTOLUSH.
Makes 2 servings of about 1 cup each
*minced garlic can be used in place of garlic chutney
**Cayenne pepper is HOT! Use sparingly
Number of Servings: 2
Recipe submitted by SparkPeople user OCTOLUSH.
Nutritional Info Amount Per Serving
- Calories: 160.3
- Total Fat: 6.4 g
- Cholesterol: 16.4 mg
- Sodium: 424.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.7 g
- Protein: 11.8 g
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