Red Beans and Rice
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user DERMIL1.
1
Number of Servings: 4
Recipe submitted by SparkPeople user DERMIL1.
Nutritional Info Amount Per Serving
- Calories: 274.3
- Total Fat: 9.8 g
- Cholesterol: 13.8 mg
- Sodium: 1,982.3 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 26.1 g
- Protein: 20.7 g
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