Red Beans and Rice

  • Number of Servings: 4
Ingredients
1
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DERMIL1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 274.3
  • Total Fat: 9.8 g
  • Cholesterol: 13.8 mg
  • Sodium: 1,982.3 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 26.1 g
  • Protein: 20.7 g

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