Chilaquiles (From New Moosewood Cookbook)

Name: Chilaquiles (From New Moosewood Cookbook) Recipe
Yield: 4
Ingredients: 8 corn tortillas; 1 large onion; 2 large green peppers; 2 serrano peppers; 3 garlic cloves; 2 16-oz can refried beans; 2 cups salsa or hot sauce; 1 cup low-fat cheddar cheese; 1/3 cup spanish olives

Number of Servings: 4

Ingredients

8 corn tortillas1 large onion2 large green peppers2 serrano peppers3 garlic cloves2 16-oz can refried beans2 cups salsa or hot sauce 1 cup low-fat cheddar cheese1/3 cup spanish olives

Directions

Saut� the onions until they are translucent. Add the peppers and continue to saut� until the peppers soften. Stir occasionally. To assemble the casserole, line the bottom of a well-oiled 12 X 12-inch casserole dish with broken tortillas or tortilla chips. Then spread on a thick layer of refried beans. Cover the bean layer with the saut�ed onions and peppers. Sprinkle on the chopped olives, if desired. Ladle on the hot sauce. Top with the grated cheddar.

Bake covered at 375� for 30 to 35 minutes, until the cheese is bubbly. Then uncover the casserole and allow it to bake 5 to 10 minutes more until the edges begin to brown.

Serves 4-6

Number of Servings: 4

Recipe submitted by SparkPeople user MOLLY2977.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving