Splenda-Sweetened Peach and Blackberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup of self-rising flour (or 1 cup all-purpose flour + 1 t. baking powder)1 stick butter or margarine1 cup Splenda sweetener1 cup 2% milk8 medium peaches, sliced (peel if desired)1 cup blackberries1 T. cinnamon (optional)
Makes 8 3/4 c. servings
Preheat oven to 350. Melt butter in microwave using 1 qt. casserole dish or 8x8x8 baking dish. Mix together flour, Splenda, milk and cinnamon. Add flour mixture to melted butter and mix well. Spoon peaches and blackberries into batter (do not mix). Bake at 350 degrees for 40-60 minutes, until top is browned and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user QUIDDITCHGRRL.
Preheat oven to 350. Melt butter in microwave using 1 qt. casserole dish or 8x8x8 baking dish. Mix together flour, Splenda, milk and cinnamon. Add flour mixture to melted butter and mix well. Spoon peaches and blackberries into batter (do not mix). Bake at 350 degrees for 40-60 minutes, until top is browned and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user QUIDDITCHGRRL.
Nutritional Info Amount Per Serving
- Calories: 225.6
- Total Fat: 12.5 g
- Cholesterol: 33.5 mg
- Sodium: 204.3 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 3.9 g
- Protein: 3.5 g
Member Reviews