Kettle Corn
- Number of Servings: 20
Ingredients
Salt, 1.50 tbsp Sunflower Oil (oleic), 0.5 cup Popcorn Kernels, 200 gramsGranulated Sugar, 80 grams
Pre-heat a big pot on the stove top at medium- high heat.
add oil after one min, add popcorn kernels. Place lid on top
Popcorn will start to pop, Carfully add sugar as soon as a few kernels have popped.
Shake ( constant motion ) pot over heat until all popcorn has popped.. a few minutes
Remove from heat and sprinkle with salt.
I find placing ona cookie sheet and breaking apart the pieces as it cools the best way to prevent burning and clumpy popcorn.
Enjoy!!!!
Number of Servings: 20
Recipe submitted by SparkPeople user CHARDAIKEN.
add oil after one min, add popcorn kernels. Place lid on top
Popcorn will start to pop, Carfully add sugar as soon as a few kernels have popped.
Shake ( constant motion ) pot over heat until all popcorn has popped.. a few minutes
Remove from heat and sprinkle with salt.
I find placing ona cookie sheet and breaking apart the pieces as it cools the best way to prevent burning and clumpy popcorn.
Enjoy!!!!
Number of Servings: 20
Recipe submitted by SparkPeople user CHARDAIKEN.
Nutritional Info Amount Per Serving
- Calories: 75.3
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 523.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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