Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 c chopped onion1/2 c chopped green bell pepper1 roma tomato chopped1 garlic clove minced1 c white rice1 c chicken stock1 c water1 tsp ground cumin1/2 tbsp chili powder1 tsp garlic powder1/4 c tomato sauce1 tbsp canola oil
saute onion, bell peper, tomato and garlic in a large sauce pan with oil. Add in rice and coat well. Add in cumin, chili powder, and garlic powder and stir. Add in stock and water, stir. Add in tomato sauce and stir. Bring to a boil and lower heat and simmer til done, about 20 minutes. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KATSHEAVEN.
Number of Servings: 6
Recipe submitted by SparkPeople user KATSHEAVEN.
Nutritional Info Amount Per Serving
- Calories: 77.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 126.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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