Rhubarb Strawberry Pie Filling

Name: Rhubarb Strawberry Pie Filling Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1/25 cups sugar; 3 Tbsp cornstarch; 1/4 tsp salt; 1/4 tsp ground nutmeg; 3 c. rhubarb diced; 2 c. strawberries; 1 tbsp margarine

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1/25 cups sugar3 Tbsp cornstarch1/4 tsp salt1/4 tsp ground nutmeg3 c. rhubarb, diced2 c. strawberries1 tbsp margarine

Directions

Mix sugar, cornstarch, salt and nutmeg in bowl. Add rhubarb and strawberries and toss with fruit gently. Put in whatever size pie crusts. This makes a 9 inch pie.

Number of Servings: 8

Recipe submitted by SparkPeople user SUESCH1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 189.2
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 88.3 mg
Total Carbs: 45.0 g
Dietary Fiber: 1.7 g
Protein: 0.7 g

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Member Reviews

MARIA439
1/25 cups of sugar is this a mistake ? if not explain better please.
- 5/27/11