Beer Cheese Soup
- Number of Servings: 8
Ingredients
4 tablespoons butter1 small onion, chopped1 clove of garlic, minced1 teaspoon Worcestershire sauce1 can or bottle of your favorite beer3 to 4 cups chicken broth or stock3 tablespoons flour2 cups light cream or milk2 cups sharp cheddar cheese, grated or shredded
1. Melt 1 tablespoon of the the butter in soup pot on medium low heat. Add onions and garlic, sprinkle with salt, saute until onions are soft.
2. Add the beer and worcestershire sauce. Continue to cook for a few minutes.
3. Add broth. Bring to a boil, reduce, and simmer while you make the cheese sauce.
4. Melt butter in a sauce pan on medium heat. Stir in flour a bit at a time, stirring to keep it smooth.
5. Cook the butter and flour mixture for a few minutes to remove the raw flour taste. Remove from heat, and add cream or milk slowly, stirring to keep it smooth and lump-free.
6. Return the cream sauce to the heat, and add the cheese a bit at a time, stirring to mix it in as it melts.
7. Slowly add the cheese sauce to the soup. Keep stirring to make sure it does not clump.
Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIEPLUMA.
2. Add the beer and worcestershire sauce. Continue to cook for a few minutes.
3. Add broth. Bring to a boil, reduce, and simmer while you make the cheese sauce.
4. Melt butter in a sauce pan on medium heat. Stir in flour a bit at a time, stirring to keep it smooth.
5. Cook the butter and flour mixture for a few minutes to remove the raw flour taste. Remove from heat, and add cream or milk slowly, stirring to keep it smooth and lump-free.
6. Return the cream sauce to the heat, and add the cheese a bit at a time, stirring to mix it in as it melts.
7. Slowly add the cheese sauce to the soup. Keep stirring to make sure it does not clump.
Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIEPLUMA.
Nutritional Info Amount Per Serving
- Calories: 336.6
- Total Fat: 30.5 g
- Cholesterol: 103.5 mg
- Sodium: 660.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.2 g
- Protein: 9.3 g
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