Sausage and Cabbage Supper

Name: Sausage and Cabbage Supper Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1/3 lbs. bacon cut into 1-inch pieces; 1 medium yellow onion chopped; 1 head shredded cabbage; 2 cloves garlic minced; 1/2 lbs. smoked sausage (5 or 6 large links); 1/4 cup water

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1/3 lbs. bacon, cut into 1-inch pieces1 medium yellow onion, chopped1 head shredded cabbage2 cloves garlic, minced1/2 lbs. smoked sausage (5 or 6 large links)1/4 cup water

Directions

Cut bacon into 1-inch pieces and fry with chopped onion until crisp, then add minced garlic and saute two minutes. Add shredded cabbage and 1/4 cup water. Cover and cook for five minutes. Stir cabbage mixture and add sliced sausage. Cover and cook an additional five minutes or until completely heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user EHOMEBODY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 325.4
Total Fat: 23.3 g
Cholesterol: 47.8 mg
Sodium: 1,064.8 mg
Total Carbs: 11.5 g
Dietary Fiber: 3.8 g
Protein: 18.2 g

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Member Reviews

UTOONOZY
I have lost count of how many times I have made this. My boys love it! The same boys who claim to hate cooked cabbage. This is their new favorite meal. It is perfect, and I haven't changed a thing! - 11/14/11