Beef Bulgogi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound beef sirloin, trimmed1 Tbsp of white sugar1 Tbsp of rice wine vinegar3 Tbsp of soy sauce1 minced garlic clove1/2 tsp fresh minced ginger1 minced green onion1 Tbsp of water
Wrap beef in plastic wrap, freeze for one hour or until firm. Slice thinly.
Mix sauce ingredients in a bowl. Then, place the sliced beef in the marinade, and let it stand for an hour. (To make the beef even more tender, marinate it overnight in your refrigerator.) Remove the sliced beef and grill.
Number of Servings: 4
Recipe submitted by SparkPeople user BUN3KIN.
Mix sauce ingredients in a bowl. Then, place the sliced beef in the marinade, and let it stand for an hour. (To make the beef even more tender, marinate it overnight in your refrigerator.) Remove the sliced beef and grill.
Number of Servings: 4
Recipe submitted by SparkPeople user BUN3KIN.
Nutritional Info Amount Per Serving
- Calories: 265.8
- Total Fat: 9.1 g
- Cholesterol: 100.9 mg
- Sodium: 752.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.3 g
- Protein: 35.3 g
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