Dressing for any type Green Salad

  • Number of Servings: 12
Ingredients
1/2 c cider vinegar1 tsp. grated onion or onion powder1/2 tsp. prepared/ground mustard1/4 c. splenda blend1 c. olive/vegetable/canola oil
Directions
Mix in the blender or a shaker and serve. Serving size approx. 2 tbsp.

Number of Servings: 12

Recipe submitted by SparkPeople user JAMIE0602.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 186.7
  • Total Fat: 18.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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