Dressing for any type Green Salad
- Number of Servings: 12
Ingredients
Directions
1/2 c cider vinegar1 tsp. grated onion or onion powder1/2 tsp. prepared/ground mustard1/4 c. splenda blend1 c. olive/vegetable/canola oil
Mix in the blender or a shaker and serve. Serving size approx. 2 tbsp.
Number of Servings: 12
Recipe submitted by SparkPeople user JAMIE0602.
Number of Servings: 12
Recipe submitted by SparkPeople user JAMIE0602.
Nutritional Info Amount Per Serving
- Calories: 186.7
- Total Fat: 18.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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