Cream of Portebella Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 200 grams Portebella Mushrooms 0r 2 cups * 4 cup Chicken Broth * 2 cup Milk, * 1 small Onions finely chopped *1 stalk Celery finely chopped * 1/2 cup Margarine * 1/2 cup Flour, white * 1/4 tsp Garlic powder * 1/4 tsp Nutmeg, ground *1 tsp Salt *1/2 tsp Pepper, black, *1 tbsp, crumbled Bay Leaf
** Saute onion, mushroom, nutmeg, celery and garlic powder in a saucepan.
** Then add chicken broth, bring to boil and then simmer 5 minutes.
** In another saucepan melt butter then add flour, salt , pepper and mix together.
**Add milk to this mixture and stir until thickened.
DO NOT BOIL
**Add mushroom mixture and bay leaves to milk mixture and then simmer.
Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HAWKSBABY1.
** Then add chicken broth, bring to boil and then simmer 5 minutes.
** In another saucepan melt butter then add flour, salt , pepper and mix together.
**Add milk to this mixture and stir until thickened.
DO NOT BOIL
**Add mushroom mixture and bay leaves to milk mixture and then simmer.
Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HAWKSBABY1.
Nutritional Info Amount Per Serving
- Calories: 237.1
- Total Fat: 17.4 g
- Cholesterol: 9.8 mg
- Sodium: 1,273.5 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.3 g
- Protein: 5.7 g
Member Reviews
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JAMILU919
I had portabella mushrooms to use up and thought I'd give this a try. Never had a homemade cream of mushroom soup and I thought it was just something you bought in a can to make casseroles. I used mostly evoo w/ a touch of butter for a healthier roux. Well, I have one word to say... DELISH! - 8/24/09