Avacado Summer Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
AvacadoChickenTomatoLight Ranch Dressing
1. Cook ckicken as desired (I almost always use the George Foreman Grill)
2. Dice chicken and tomatoes in 1/4 inch pieces and mix together with ranch dressing.
3. Cut Avacado in half - peel and pit - making sure to keep the halves in half.
4. Use the avacado halves as bowls and stuff with the Chicken/Tomato mix.
Number of Servings: 2
Recipe submitted by SparkPeople user ETRAHIM.
2. Dice chicken and tomatoes in 1/4 inch pieces and mix together with ranch dressing.
3. Cut Avacado in half - peel and pit - making sure to keep the halves in half.
4. Use the avacado halves as bowls and stuff with the Chicken/Tomato mix.
Number of Servings: 2
Recipe submitted by SparkPeople user ETRAHIM.
Nutritional Info Amount Per Serving
- Calories: 246.3
- Total Fat: 19.0 g
- Cholesterol: 24.8 mg
- Sodium: 177.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.5 g
- Protein: 10.7 g
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