Greek Taboule Salad

Name: Greek Taboule Salad Recipe
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4
Ingredients: 1 box Near East Taboule Mix Wheat Salad (5.25 oz); 1 large tomato (chopped); 1 Tbs extra virgin olive oil; 2 Tbs lemon juice; 1 C (4 oz) crumbled fet cheese; 3/4 C peeled seeded and chopped cucumber; 1/4 C chopped fresh basil

(3)

Minutes to Prepare: 35
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 box Near East Taboule Mix Wheat Salad (5.25 oz)1 large tomato (chopped)1 Tbs extra virgin olive oil2 Tbs lemon juice1 C (4 oz) crumbled fet cheese3/4 C peeled, seeded, and chopped cucumber1/4 C chopped fresh basil

Directions

1. In large bowl, combine mix and contents of included spice sack. Stir in 1 C boiling water. Cover; let stand 30 minutes in refrigerator.
2. Stir in remaining ingredients. Chill 1 hour or overnight.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 224.4
Total Fat: 9.7 g
Cholesterol: 20.0 mg
Sodium: 673.6 mg
Total Carbs: 29.6 g
Dietary Fiber: 6.9 g
Protein: 10.3 g

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Member Reviews

WORKING4IT4EVER
I added minced onions and garlic and it has lasted a little over a week! best recipe EVER. I am glad someone else has the passion for taboule. this stuff is amazing with some reduced fat, low sodium Breton crackers (at wal mart)...Enjoy!!! - 1/15/12
CD6699238
Thank you for the recipe - WONDERFUL. I cannot wait to make it. - 8/24/10
RAEMICHELLES
love love love this! Thanks for adding it so I didn't have to! - 8/23/10
KAY353
My co-worker enjoyed this also! - 1/25/12