Mango Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cups fresh diced Mango (generally 2 large)1/2 cup diced onion1/2 cup sweet pepper1 fresh jalapeņo, finely chopped2 tablespoons fresh chopped cilantro1/4 cup lime juice1 tablespoons cider vinegar1 tablespoon extra light olive oil
Mix all the ingredients and chill for an hour before serving.
Makes 6 servings 1/2-cup each
Number of Servings: 6
Recipe submitted by SparkPeople user TXTITA.
Makes 6 servings 1/2-cup each
Number of Servings: 6
Recipe submitted by SparkPeople user TXTITA.
Nutritional Info Amount Per Serving
- Calories: 71.8
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.6 g
- Protein: 0.8 g
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