Sugar Free Low Glycemic Zuchinni Bread

Name: Sugar Free Low Glycemic Zuchinni Bread Recipe
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 24
Ingredients: Zuchinni fresh shedded 3 cup; Egg fresh 3 large; Canola Oil 1.5 cup; Mayonnaise regular 1/4 cup; Sour Cream 1/2 cup; Salt 2 tsp; Sugar Substitiute (like Splenda) 1 3/4 cups; Separate Bowl Mix:; Soy Flour 1.5 cup; Whole Wheat Flour 1.5 cup; Flaxseed Meal 3 tbsp; Baking Powder 2 tsp; Baking Soda 1 tsp; Nutmeg ground 1 tsp; Cinnamon ground 2 tsp; Wanuts chopped 1 cup

Minutes to Prepare: 10
Minutes to Cook: 80

Number of Servings: 24

Ingredients

Zuchinni, fresh, shedded, 3 cup Egg, fresh, 3 large Canola Oil, 1.5 cup Mayonnaise, regular, 1/4 cupSour Cream, 1/2 cup Salt, 2 tsp Sugar Substitiute (like Splenda), 1 3/4 cupsSeparate Bowl Mix: Soy Flour, 1.5 cupWhole Wheat Flour, 1.5 cupFlaxseed Meal, 3 tbsp Baking Powder, 2 tspBaking Soda, 1 tsp Nutmeg, ground, 1 tsp Cinnamon, ground, 2 tsp Wanuts, chopped 1 cup

Directions

Preheat oven to 350 degrees
Mix Zuchinni with wet ingredients, plus sugar substitute
set aside

In Separate bowl sift or mix dry ingredients
Stir together, batter will be very stiff
Fold in walnuts
Spoon into 2 greased. floured bread pans
Bake 80-90 minutes at 350 degrees
Test for doneness when knife comes out clean

Number of Servings: 24

Recipe submitted by SparkPeople user DKRUPLA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 244.5
Total Fat: 21.0 g
Cholesterol: 29.3 mg
Sodium: 312.2 mg
Total Carbs: 11.9 g
Dietary Fiber: 3.0 g
Protein: 6.1 g

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