Couscous with peas

Name: Couscous with peas Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1/2 cup couscous; 6 oz peas run under hot water to thaw; 1 tb butter; 1 tsp thyme; 3/4 cup stock

(2)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

1/2 cup couscous6 oz peas, run under hot water to thaw1 tb butter1 tsp thyme3/4 cup stock

Directions

Combine stock, thyme, butter and bring to a boil. Add couscous and peas, cover, and let sit 5 min.

Number of Servings: 2

Recipe submitted by SparkPeople user CHRISTINEDC.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 273.0
Total Fat: 7.0 g
Cholesterol: 15.3 mg
Sodium: 361.2 mg
Total Carbs: 44.9 g
Dietary Fiber: 5.1 g
Protein: 10.1 g

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Member Reviews

DIANE7786
Easy recipe. I made this without peas. Added warm canned mushrooms after fluffing couscous. The thyme gives it a nice flavor. - 1/12/10
TAHITILADY
Easy to make and very yummy!!! - 7/27/13