Artichoke Pesto

Name: Artichoke Pesto Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: one can artichoke hearts in water drained; about 20 leaves of basil; 1/4 cup oil olive; about 1/2 cup lemon; 1/4 cup pine nuts; 3 cloves of garlic; salt pepper to taste

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

one can artichoke hearts in water, drainedabout 20 leaves of basil 1/4 cup oil oliveabout 1/2 cup lemon1/4 cup pine nuts3 cloves of garlicsalt, pepper to taste

Directions

Combine all ingredients into a food processor or blender and blend. Blend longer if you want it creamy, blend less time if you want it more chunky.

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLCAT13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 159.2
Total Fat: 15.8 g
Cholesterol: 0.0 mg
Sodium: 63.8 mg
Total Carbs: 3.4 g
Dietary Fiber: 1.0 g
Protein: 1.3 g

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