Sugar Free Banana Chocolate Chip Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 TBSP Olivio, regular (or Promise)3/4 cup Splenda3/4 cup mashed bananas2 cups Heart Smart Bisquik2 eggs3/4 cups sugar free chocolate chips
Directions
Heat oven to 375 degrees. Spray 12 muffin cups with cooking spray. Cream Olivio and Splenda. Beat in eggs and bananas. Stir in Bisquik and chocolate chips. Divide among the muffin cups.
Bake 15 minutes until light golden brown on top.
Makes 12.

Number of Servings: 12

Recipe submitted by SparkPeople user ELISE17.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 168.6
  • Total Fat: 7.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 207.4 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

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