Classic Vinaigrette
- Number of Servings: 2
Ingredients
1 1/2 Tbsp red wine vinegar1 Tbsp chopped shallots or scallions1/4 tsp salt1 Tbsp dijon mustard1/8 tsp black pepper3 Tbsp vegetable broth
Mix all ingredients together in a bowl. Mix well.
Marinade poultry in the sauce for a few hours or cook poultry in the sauce right away and serve over pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Marinade poultry in the sauce for a few hours or cook poultry in the sauce right away and serve over pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 14.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 559.8 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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