Individual Fresh Peach Crisps

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3 medium fresh peaches1/4 cup brown sugar1/2 cup oats1/4 cup light margarine2 tsp cinnamon DirectionsSpray 3 custard dishes with cooking spray. Cut up each peach and put one cut peach in each custard dish. .Combine oats, brown sugar and cinnamon then cut in margarine with a pastry blender or fork. Distribute this mixture evenly on top of the each cut up peach in the custard dishes.
Directions
Place custard dishes in a shallow baking pan and bake at 350*F for 20 minutes. Serving size is one custard cup.

Number of Servings: 3

Recipe submitted by SparkPeople user CASSLS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 210.3
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.6 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.8 g

Member Reviews
  • DIETINGAL
    hi, it was good- rustic and easy. I used 3 large peaches in a small casserole dish. I think it would be even better with a 1/2 teaspoon of ground ginger added. - 8/16/09
  • ARITCH1
    This recipe was easy enough for the kids to make their own deserts from the peaches they had just picked.
    This was really yummy and quick. I added a scoop of ice-cream on top and the kids loved it! They also thought it was neat that they had their "own" deserts. - 7/28/09
  • CONNORCAR
    Lovely, The oats are awesome. - 8/26/09
  • MARYMAC45
    Easy and very good. Will make it again. - 8/24/09