Kathryn's Caribbean Vegetable Saute Pizza

  • Number of Servings: 12
Ingredients
-Whole Wheat Pizza Dough.-Smear with coconut oil, italian seasonings, and garlic powder.-Saute onions and peppers in caribbean marinade. Add chicken till defrosted.-Spread sauteed mixture over pizza dough.-Add parmesan and mozzarella.-Bake 450 about 20 minutes till golden brown.
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user KATRENT.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 68.6
  • Total Fat: 2.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 158.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.8 g

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