Low calorie Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Broth, 1 cup (8 fl oz)Russet potato without skin, 4 medium potatoesAdd chicken broth sparingly, you may not need the whole cup
Peel and boil potatoes, cover with water and boil for 20 minutes or until tender. Drain water and pour into a mixing bowl and a little chicken broth at a time while mixing until desired consistency is reached. Dish on to plates and enjoy.
Makes 4 serrvings
Number of Servings: 4
Recipe submitted by SparkPeople user JSKAHAN.
Makes 4 serrvings
Number of Servings: 4
Recipe submitted by SparkPeople user JSKAHAN.
Nutritional Info Amount Per Serving
- Calories: 97.5
- Total Fat: 0.1 g
- Cholesterol: 1.3 mg
- Sodium: 240.0 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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