Pumpkin Pie Dip

Name: Pumpkin Pie Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 250g pkg cream cheese softened; 1 24oz can pumpkin not pie filling; 3/4 cup Splenda; 1/3 cup icing sugar; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/2 tsp grated nutmeg fresh is best

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

1 250g pkg cream cheese, softened1 24oz can pumpkin, not pie filling3/4 cup Splenda1/3 cup icing sugar1 tsp cinnamon1/2 tsp ground ginger1/2 tsp grated nutmeg, fresh is best

Directions

Blend cream cheese until smooth. Add all other ingredients and blend until encorporated.
Serve with apple slices, spiced cookies, or use as filling for cakes.
10 servings based on 1/4 cup dip per person.

Number of Servings: 10

Recipe submitted by SparkPeople user HANNAHBOBANA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 122.8
Total Fat: 7.6 g
Cholesterol: 33.3 mg
Sodium: 111.7 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.2 g
Protein: 2.1 g

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Member Reviews

BET212
I made this for a party yesterday and it was a hit! I got it from a friend but was looking for the calorie counts here. The only difference was I used all powdered sugar/icing sugar. Very easy. I going to try it next with low cal cream cheese. Thanks for posting this. - 10/25/10